Private tables, group dining, and salons designed for corporate evenings — from 8 to 400 guests.
Dining at SPARK is not catering. It is part of the event architecture — shaping the rhythm, the pauses, and the conversations.
Each destination runs its own kitchen and dining system — from day service to private dinners and evening salons. We do not cater. We host.
Two formats between the open restaurant and One Table — Private Dining for boards and intimate evenings, Group Dining for full event integration.
Tell us the shape of the evening — restaurant table, private room, One Table, or the Salon. A producer comes back within the day with the room, the menu, and the cellar.