The Ember — long table set with crystal and candlelight.
Frankfurt Junghof Plaza · Dining

The Ember.

SPARK's kitchen on Floor 6. Hot fire, sourcing-led, served in three rooms — main dining, private dining, and a six-seat chef's table opposite the pass.

Reserve → See the rooms
3 Rooms 6 – 80 Seats Floor 6 Hot fire kitchen

The kitchen

Sourcing-led. Cooked over fire.

The Ember is built around one central wood-and-charcoal grill. Every protein passes over it before plating. The menu changes with what arrives at the back door — line-caught from the North Sea on Tuesday, dry-aged Hessen ribeye on Friday — and is read off a single chalk wall by the maître d'.

The wine list is short, spirited, and stewarded by Jana Becker. We don't print it; the sommelier builds your pairing in the room, around the people at your table.

ChefM. Reiniger
Cellar2,200 bins
ServiceSingle team
Hours07:00 – 23:00

Three rooms · One kitchen

Pick the room, not the menu.

The chef cooks the same way in all three rooms. Pick the room by what the meal needs to do — be public, be private, or be a working session.

Room · 01 The Ember — main dining room.
Room 01 · The Ember Dining Room

The Dining Room.

62 covers · Open kitchen · À la carte + 5-course tasting

The main floor. Long oak counter facing the grill, banquette tables along the windows, six round tables for parties of four. The room you book to be seen at — but lit so quietly that you can also disappear into it.

  • Counter seats are walk-in only after 20:00
  • Sommelier-led pairing on every tasting
  • Card-and-cellar bar tucked behind the host stand
Room · 02 Private dining room with a single long table.
Room 02 · Private Dining

The Private Room.

12 – 36 seats · Single long table · Direct connection to The Cabin

A separate room with its own door, host and service team. Used most for closing dinners, M&A toasts and partner-track promotions. Walks straight through to The Cabin meeting room — finish the work, sit down to dinner.

  • Per-seat menu printing with each guest's allergens vetted
  • Service team briefed on names, pronouns and roles before guests arrive
  • Step-up to a six-course tasting available the day-of
Room · 03 Chef's table at the pass.
Room 03 · One Table

One Table.

6 seats · Opposite the pass · Eight-course chef's tasting · One sitting per night

The chef's table — only six seats, only one sitting a night, only an eight-course tasting cooked five paces from where you sit. Reserved fourteen days in advance; a deposit holds the table.

  • The chef walks every course to the table personally
  • Wine pairing built around your dietary, aversion and budget brief
  • One-take video letter to the host can be filmed by the in-house team
Format · 04 Business breakfast service in the private room.
Format 04 · Business Breakfast

Business Breakfast.

07:00 – 10:00 · 12 – 60 covers · Private or main · One-bell hot service

A serious breakfast for serious mornings. Hot service brought together by a single hand-rung start; no buffets, no jet-lagged half-pour coffee. Out the door and across the square to your office by 09:30.

  • Available as part of an Events booking — see Frankfurt · Events
  • Newspaper bar (FT, Handelsblatt, NZZ, Le Monde, WSJ)
  • Pre-reads printed and bound on request the night before

Gallery

From the kitchen.

A few plates, a few rooms, a few bar moments. The menu changes; these frames show the register.

Also at Junghof Plaza

More at this location.

Dining sits beneath three working floors. A meal can sit either side of a meeting, an event, or a broadcast — same producer either way.

— 01

Dining

The Ember · breakfast, private, chef's table.

 — 02

Meetings

Boardroom, strategy day, executive workshop.

Explore → — 03

Events

Awards dinners, launches, business breakfasts.

Explore → — 04

Broadcast

Earnings calls, town halls, podcast series.

Explore →

Dining · across SPARK

Dining elsewhere.

Three kitchens, one sourcing book, one wine cellar logic.

Frankfurt

The Ember

Hot-fire kitchen, three rooms, six-seat chef's table.
Berlin

Tiergarten Salon

Sky-floor dining with the Tiergarten in the window.

Explore →
Berlin · Opening 2028

Kudamm Eck

Flagship restaurant + private dining at the corner.

Preview →
Reserve a table

Tell us who's at the table.

A producer answers in one working day with a room, a draft tasting and an honest read on whether the night needs a printed menu or not.

Reserve → Call · +49 69 9999 23300