The Setting
Restaurant & Bar
Above Berlin, framed by the city. The room, the table, the rhythm of the evening.
Above Berlin, framed by the city. The room, the table, the rhythm of the evening.
The upper level of Upper West has been fully reimagined. A long oak table runs the length of the room, set for twelve to sixteen guests. Around it: the open kitchen on one side, floor-to-ceiling glass on the other.
Materials are precise — oak, brushed steel, paper-thin linen. Lighting falls only where it should. The architecture, by Hadi Teherani, holds back so the meal can step forward.
A small, focused bar opens before each seating and closes with the night. A tight cocktail list, classics done well, and a wine cellar built around the menu — natural producers, lower-intervention bottles, and a deeper book for guests who want to explore.
For drinks-first evenings or longer nights, the Tiergarten Salon waits one floor below.
“The architecture does not compete with the experience.
It frames it.”
The view runs from the green of the Tiergarten across the western roofline of Berlin to the Funkturm in the distance. At dusk the room turns inward; the city becomes the wallpaper of the meal.
Five courses, seasonal, paired
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Tue – Sat · Two seatings
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