Signature cocktails, a deep spirits programme, and a short kitchen built for the evening.
Dill-infused gin, pickled cucumber, vermouth blanc, mountain pine.
Amaro, white peach, sparkling wine, sage.
Brown butter bourbon, lemon, smoked maple, egg.
Mezcal, cold-brew coffee, cacao bitters, salt.
Vodka, kombu, dry vermouth, finger lime.
Aged ninety days in oak. Served over a single rock.
House gin, Polish vodka, dry vermouth.
Single-cask bourbon, demerara, aromatic bitters.
30g, blinis, crème fraîche, condiments.
Six pieces, mignonette, lemon.
Hand-cut, mustard, capers, sourdough toast.
Brioche, soft egg, périgord truffle.
Spaghetti, parmesan, black pepper, brown butter.
Twelve houses, four growers — by the glass and the bottle.
Twenty-two vodkas — Polish, Russian, Nordic, French, German.
Eighteen bottles open each evening — natural, classic, oddities.
Walk-ins welcome
Receptions, brand evenings, after-parties