
The room, the music, the night. A destination, not an add-on.

A long bar runs the length of the room. Behind it, an open back-bar with a curated spirits programme — twenty-two vodkas, a deep amaro section, the Berlin distillers, and a champagne list designed for the evening.
In front of it, banquettes and low tables. Beyond it, a separate lounge with a fireplace and a quieter rhythm.


Music is curated for each part of the evening. Early hours lean into low-tempo electronics and Berlin jazz; the bar tightens after midnight, with resident DJs Thursday through Saturday building the room into the small hours.
Smart, relaxed dress. No phones at the bar. Conversation first — but the night is welcome to take its own shape.
“A place to arrive without a plan —
and stay longer than expected.”

The kitchen runs from open until close — small plates designed to share over drinks. Caviar service, oysters from Île de Ré, beef tartare, and a short list of late-night dishes that arrive after the kitchen above has closed.

The list, the bar, the kitchen
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Walk-ins welcome · Reservations Thu–Sat
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